Basil-Ricotta Gnocchi
I am Italian, and very proud of it. When I was very young, I would stand next to my nona in the kitchen and watch her make some of my favorite pastas. My number one favorite would have to be gnocchi...
View ArticleLemon Panna Cotta
Pana Cotta is a cute italian dessert and is surprisingly easy… It’s similar to a crème brulle but slightly lighter because you can omit the egg yolk. The beauty about Pana Cotta is that you can make...
View ArticleChicken Scaloppine
Crisp chicken cutlets, or scaloppine, are nice easy spring dinner. I like to put a bit of fresh lemon into the breading with some herbs, and serve with fresh lemon wedges on the side. A simple side of...
View ArticleStrawberry Clafouti
Clafoutis, often spelled clafouti, is a rustic style French dessert. It can not be described in any way other than a cross between, a cake, a custard and a pancake. Traditionally, this delicious...
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