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Basil-Ricotta Gnocchi
I am Italian, and very proud of it. When I was very young, I would stand next to my nona in the kitchen and watch her make some of my favorite pastas. My number one favorite would have to be gnocchi...
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Lemon Panna Cotta
Pana Cotta is a cute italian dessert and is surprisingly easy… It’s similar to a crème brulle but slightly lighter because you can omit the egg yolk. The beauty about Pana Cotta is that you can make...
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Chicken Scaloppine
Crisp chicken cutlets, or scaloppine, are nice easy spring dinner. I like to put a bit of fresh lemon into the breading with some herbs, and serve with fresh lemon wedges on the side. A simple side of...
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Strawberry Clafouti
Clafoutis, often spelled clafouti, is a rustic style French dessert. It can not be described in any way other than a cross between, a cake, a custard and a pancake. Traditionally, this delicious...
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